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1.5L Pickle Jar Fermentation Jar, Fermentation Kit with Water Seal, Glass Jar with Lid Canning Jars for Pickles, Kimchi, Sauerkraut, Kombucha, Canning, Fermentation, and Wine Brewing
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About the item
- Durable Glass Pickle Jar Canning Jar: Aosnttol thickening type glass pickle jar is made of durable y thick glass, the canning jar could be used for years for homemade kimchi, pickles and wine brewing, or storing dry food. Please kindly confirm the size you need before place the order..
- Fermentation Jar with Water Seal: The sturdy fermentation crock jar with water seal function could provide a good environment for making sauerkraut, wine brewing, canning, fermentation, preventing unwanted smells, dust, s from leaching into the pickles. Please kindly confirm the size you need before place the order..
- 1.5L Glass Jar with Lid: The fermentation jar with 1.5 Liter capacity, suitable for a families with 1-3 people. A good choice for homemade pickles, kimchi, vegetables onions, ginger, garlic, cucumber, carrots, cabbage, canned peaches, jams, jellies, tomato sauces, brewing and preserve wine and more. Please kindly confirm the size you need before place the order..
- Easy to Use and Maintain: Just pour some water around the lid of the glass fermentation jar to create an airtight sealing environment, thus no outer dust air will enter the jar. Wash and clean the glass jar with your usual kitchen detergent and dry the jar fully, store it in a dry place for next use. Please remember to add water into the lid channel every week. Please kindly confirm the size you need before place the order..
- We are always committed to providing the best quality products and the best customer services. Please contact us if you have any question, all your concerns will be solved within 24 hours. Please kindly confirm the size you need before place the order..
Frequently Asked Questions About 1.5L Pickle Jar Fermentation Jar, Fermentation Kit with Water Seal, Glass Jar with Lid Canning Jars for Pickles, Kimchi, Sauerkraut, Kombucha, Canning, Fermentation, and Wine Brewing in Jamaica
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