Rachael Ray Stoneware 4.25-Quart Casseroval Covered Baking Dish, Orange

• This baking dish features durable stoneware construction; the bold color and distinctive flared edges add pizzazz to every kitchen.
• The casserole dish boasts comfortable wide flared handles that make it easy to transfer dishes from oven to Table; lid seals in heat and moisture.
• Oven safe to 500 degrees Fahrenheit; dishwasher, microwave and freezer safe for convenience.
• This oval baking dish coordinates well with many other items in the Rachael Ray Collections.
• Quality Assurance Guarantee.

55245 Excite your dinner guests by bringing this vibrant, fun, contemporary-shaped stoneware casserole to the table. Whether it be a roasted chicken or classic mac n' cheese, food has never looked and tasted so fabulous. Features: -Multiple Use Stoneware - Dishwasher, microwave, freezer safe and oven safe to 500 F for convenience and versatility. The glazed interior is nonporous so foods won't interact. -Contemporary Design - Contemporary, playful shape in a vibrant and fun color goes directly from oven to table. -Generously sized - This covered oval casserole is great for baking just about everything. -Wide Handles - Extra wide handle holes allow you to remove the stoneware from the oven even with bulky pot holders. Specifications: -Material: Stoneware -Color: Orange -Capacity: 4.25 Qt. -Lifetime limited warranty About Rachael Ray With a brand new magazine, a talk show that aired in the fall of 2006, and a cookbook that has held the coveted #1 spot on the New York Times best seller list, Rachael's ascent is only beginning. Your individual style will be showcased through Rachael Ray's collection of vibrant, practical, and unique cookware. Growing up in a family with deep culinary traditions, Rachael Ray cls that cooking is a way of life that she was simply born into. ''Everyone on both sides of my family cooks.'' Ray was exposed to a wide range of cooking techniques, from her maternal grandher who grew and cooked everything that his family of 12 needed for sustenance, to her dad's family that was steeped in the food-rich traditions of Louisiana. ''I was surrounded by all different styles of cooking and worked in the food service industry in just about every capacity you can imagine.'' After getting her feet wet in the gourmet world of food at Macy's Marketplace in New York, and after assisting in opening Agata & Valentina, Ray decided that the NYC lifestyle was exciting, but not what she wanted long term, so she moved back to the Adirondacks. Once upstate, R