$499

Description

About this item Why baking protein: reduce the carbohydrates by up to 35% without changing the taste of your recipe. So you can easily bake low carb dishes without having to use artificial baking mixture. Made in Germany: Our baking protein is derived from regional milk and whey from small and medium-sized farmers and mixed and bottled directly at our location. This means that we can do without unnecessary transport. Quality: protein powder for baking (protein baking mix) directly from the manufacturer in compliance with strict German food regulations and quality standards (IFS, HACCP). On request, we will be happy to provide you with a laboratory analysis related to their batch. Recommended use: simply replace 30-55% of the flour with the betterprotein baking protein and follow the instructions of your recipe. Especially suitable for the preparation of low carb bread, cakes, biscuits, muffins or brownies. Free from: palm oil, aspartame, preservatives, fillers, flavour enhancers, sweeteners, flavours, gluten and GMO. ›See more product details.

Product description ------------------- Made in Germany: baking protein directly from the manufacturer in compliance with strict German food regulations and quality standards (IFS, HACCP). Low carb: reduce the carbohydrates of your recipes by up to 45% without changing the taste of your recipe. Recommended use: simply replace 30-50% of the flour with the betterprotein baking protein and follow the instructions of your recipe. Examples of use: ideal for baking bread, cakes, biscuits, muffins or brownies. ✅ Free from: flavour enhancer, sweeteners, flavours, gluten and GMO. As with all our milk-based products, our betterprotein baking protein is made from regional milk/whey, which is bottled at our location in Schleswig-Holstein. The baking protein from BetterProtein is perfect for a carbohydrate-reduced and protein-rich diet. It is the perfect gap filler for the kitchen to make conventional products low calories by simply exchanging partial flours. The main ingredient of our baking protein is the milk protein concentrate. Thanks to the natural composition of the protein fractions in the milk (80% casein + 20% whey), the baking protein can be heated without changing the taste of your recipe. This is thanks to the naturally high proportion of heat-resistant casein in milk protein. In combination with the specially selected baking agent in the baking protein, your dough becomes loose and fluffy. Directions ---------- Simply replace 30-50% of the flour with the BetterProtein baking protein and follow the instructions of your recipe.

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Baking protein - regional protein powder for baking low carb bread, cakes, biscuits, muffins or brownies - made in Germany - BetterProtein® - 500 g neutral - protein powder baking mixture

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