Gir Gavya Cow's Vedic Desi Ghee From Grassfed Cows (1000 ml)

• This is a Vegetarian product..
• Gir Gavya’s cow’s ghee is 100% natural and pure ghee enriched with essential s, minerals, and contains A2 proteins..
• It is made by the churning of cows milk from grass-fed desi gir cows.Cow’s ghee is better for the heart than buffalo’s ghee..
• Gir Gavya’s milk contains no added preservatives, additives, and colors..
• Gir Gavya’s cow ghee is gluten-free, easy to digest and has curative properties and known to cure 111 different kinds of human diseases..
• Our ghee can be used by everyone, including those on keto and paleo diets. Its full-bodied aroma and flavor will complement all kinds of food and taste buds..

Size:1000 ML INTRODUCING GIR GAVYA'S VEDIC DESI GHEE We realize that we have reached a point of saturation in the era of adulteration, and now it is time that we resort to the old means of living. As a method to combat this problem, we strive to provide tious dairy products to the masses. We at Premium Dairy Farms have set our standards in making a product that is pure and naturally produced, a product you can trust that does not have any unnatural additives. We are committed to deliver pure, farm fresh Gir Cow's Vedic Desi Ghee made by churning the curd of gir cow's whole milk straight from farm to home in its best natural state. Ghee is prepared by vedic process as depicted in ancient ayurveda, which makes it spiritually energized with positive energy and thus establishes physical, mental and spiritual harmony. The ghee has curative property and is known to cure 111 kinds of human diseases. It helps rid the body of toxins by lubricating the colon and thus leads to tissue rejuvenation. It is enriched with essential s, minerals and contains A2 protein which enhances the system. Gir Cow Ghee is obtained through a special species of cows known as “Gir Cows”. These cows are found in forest regions and in several districts of the state Gujarat. In comparison to any other exotic breeds of cows, these produce more milk. Ghee is prepared by melting down cultured butter until only butter remains. The result is unique, tious ghee which can be used as a substitute for less-y cooking oils. Our ghee butter is artisan-made in small batches and slowly heated at a low temperature following the ancient method that preserves benefits and locks in earthy freshness. The indigenous breed of gir cows at our farm has access to green fodder grown at our own farm and is highly disease resistant and is able to produce high quality A2 milk which is used for making ghee.