Ice Cream gets completely re-imagined in a new book about
combining tious ingredients in innovative ways. Sweet
without Sugar, Ice Cream that's Good for You is a step by step
guide to making ice cream sweetened entirely with stevia, a
super-sweet tasting with many benefits and zero
calories. Can you replace ice cream with something tious and
sugar-free that tastes just as good? Sweet without Sugar is
destined to fully realize the concept. Recipes were specifically
designed with ingredients stevia enhances as a sweetener. Almonds
that have been soaked in water then frozen replace the milk and
egg ingredients in conventional ice cream, and stevia replaces
the sugar. Making it requires a Vitamix blender. The directions
are simple and easy to use, and after you've prepared the
almonds, the machine does most of the work. The almonds, liquid
ingredients, coconut oil and stevia are blended into a rich,
thick cream that gets transformed into ice cream by adding frozen
fruit or ice or both, and blending. The secret is knowing exactly
how to do it and the detailed instructions are clear and easy to
follow. It's easy to make and unbelievable how close this
combination of frozen fruit and a few ingredients is to the real
thing. The texture is rich and creamy like gelato. The stevia
gives it a light, clear sweetness that accentuates the tartness
of the fruit making it more fresh tasting than conventional ice
cream. The flavor of the fruit blended with the almonds and other
ingredients creates a smooth creamy texture and a delicious fresh
taste that could never be duplicated in commercially made ice
cream. Rather than being a disadvantage, the absence of sugar
actually improves the flavor. Stevia, with these ingredients, is
a light, refreshingly sweet taste, compared to the sweetness of
conventional ice cream. Fruits that compliment one another are
combined for rich, intense tasting flavors: Cherry Lime,
Blueberry Lemon, Strawberry Tangerine, Cherry Chocolate,
Grapefruit Strawberry, Raspberry Lime. The sweet and tart flavor
of fresh fruit blended with the creamy almonds and other
ingredients gives it a great flavor and consistency. This is ice
cream with the unmistakable purity and true flavor of the
ingredients. The book is about using a machine to get the maximum
flavor and texture out of a few simple wholesome ingredients. In
a category all by itself, it's ice cream in name only, reinvented
as a y frozen dessert made entirely without sugar or
artificial ingredients of any kind. It's almonds, fruit or cocoa
and other spices artfully combined and quickly processed in a
Vitamix that would be a y addition to any meal. Sweet
without Sugar creates expanded rtunities for y eating.
Ice Cream That's Good for You is a desirable replacement for our
favorite uny indulgence simply because it tastes so good.
It could have a profound and far reaching effect for ics,
pre-ics and anyone following a low carb or lactose free
diet. Since it is essentially just blended frozen fruit or juice,
coconut oil, almonds, ice and flavoring, it could be enjoyed with
any meal or used as a tious and fun to eat breakfast.
Chocolate, Vanilla, and many other flavors would make the ideal
low carbohydrate dessert. The book is also bound to appeal to
conscious vegetarians, vegans and anyone following a raw
food diet. tionally complete food products without
sugar, artificial additives and flavorings are almost nonexistent
in today's food market. The best alternative is always making it
ourselves. Sweet without Sugar is an easy to use guide to making
high quality tious ice cream that tastes just as good or
better than any commercially manufactured product we will ever be
able to buy at the grocery store..